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Things are not always as they seem. This is especially
true for the conch “pearl" and the melo melo “pearl,"
two types of gemstones that aren’t really pearls at all.
Confusing? Yes, as these “pearls" resemble true pearls
in more ways than one. Both the melo melo and the conch
“pearl" are rare natural gems produced in marine animals
are referred to as pearls look like pearls, and are used
to create beautiful jewelry. So why aren’t they pearls?
And if they aren’t true pearls than what the heck are
they?
Non-nacreous pearls
Interestingly, not all “pearls" are made of nacre, the
combination of aragonite (calcium carbonate) and
conchiolin that is secreted from a mollusk and layered
together to form what scientists call a nacreous pearl.
Some marine animals, like the Queen conch and the melo
melo sea snail, produce gorgeous gems made up of
non-nacreous calcium carbonate. Calcite, rather than
aragonite, is the primary material here. (This material,
by the way, is said to be similar to the stuff that
produces kidney stones in humans.)
Because they are non-nacreous, the conch “pearl" and the
melo melo “pearl" are not considered true pearls by
gemologists. Instead, they are classified as calcareous
concretions and referred to as “pearls." Note the
quotation marks surrounding the word “pearl." This
punctuation is used to signify that the gem is not a
true, nacreous pearl.
Conch “pearls"
Conch “pearls" are natural gems found in the Queen
conch, Strombus gigas, a beautiful marine animal
prized for its gorgeous shell and succulent meat. (Walk
into any popular
Caribbean
eatery and you’re likely to find a selection of conch
chowder and conch fritters on the menu. Note: Make sure
to pronounce it correctly: conk, or you might get
conched over the head.) The official symbol of the
Bahamas
and the Florida Keys, the Queen conch is fished in the
warm, shallow waters of the
Caribbean
where it lives. The “pearls" are a delightful byproduct
found by fisherman when the meat and shell are
harvested.
Typically oval or baroque and less than 3mm in
diameter—although much larger ones can be found—the
porcelain-shiny conch “pearls" display the same colors
as can be found on the animal’s shell interior: white,
tan, yellow, and pink. A lovely shade of salmon-pink is
the most popular color and typically commands the
highest price.
A
notable characteristic of conch “pearls," but one that
not all specimens display, is flaming, or chatoyancy.
Described as a silk-like or wet silk appearance and
typically only present on the pink “pearls," flaming
occurs because of the way the “pearl’s" layers are
structured. Unlike pearls formed with nacreous crystals,
conch “pearls" are formed by concentric layers of
fibrous crystals. The flame effect is an optical
illusion that results from this layered arrangement. A
highly desirable trait, flame structure on a “pearl"
will command more money than a “pearl" without this
trait.
Like real pearls, conch “pearls" are thought to be
produced by the animal as a protective measure against
an intruder. Attempts to culture conch pearls, however,
have been unsuccessful, although many efforts are
underway.
Due to historical overfishing, the Queen conch is now
protected in the
Florida Keys,
although the animal is fished in other parts of the
Caribbean.
When harvested, the Queen conch does not always contain
a “pearl" in fact such “pearls" are extremely rare.
According to the Gemological Institute of America, only
one in 10,000 Queen conch shells contains a “pearl"
adding to their appeal, very few of these are gem
quality.
A
relative newcomer to the world of decorative jewelry,
the conch “pearl" was very much in fashion in
Victorian-era baubles, but fell out of favor for a
while. Today, conch “pearls" are again enjoying a surge
in popularity. Anyone interested in purchasing jewelry
made with a conch “pearl" should be aware that the color
of these gems fades over time. While scientists are
unsure why, some postulate that it has to do with
ultraviolet rays breaking down the natural pigments,
although even in dark places, the gems will eventually
fade. Heat, age and dehydration are also thought to
factor into the “pearls’" fading. Conch “pearls" should
be worn only occasionally, and it is advisable to limit
their time in the sun.
Melo Melo “pearls"
The South China Sea, the Pilippines, India and the
Andaman Sea are home to a big orangey-brown gastropod
called the melo melo sea snail. Like the Queen conch,
this beautiful marine animal with its oversize scrolled
shell can produce colorful non-nacreous “pearls."
Ranging in color from tan to yellow to orange, these
very rare calcareous concretions are mostly spherical
and typically quite large. (It’s theorized that the
animal’s ability to produce “pearls" of such substantial
sizes is due to its wide shell opening. In fact, one
notable melo melo “pearl" weighed in at 397.52 carats
and was said to be nearly the size of a golf ball.) The
coveted orange-colored melo melo “pearl" can exhibit
intense flame structure, a highly desirable trait,
although, like the conch “pearls," the brilliant color
will fade over time.
According to the Gemological Institute of America, as in
nacreous pearl formation, the very rare melo melo
“pearl" is most likely the result of an intruder…in this
case believed to be formed when the gastropod’s large
“foot" is bothered by an irritant. Scientists aren’t
completely convinced of this theory, however.
Fashionable among Asians, melo melos are only now being
appreciated by Western cultures. Like conch “pearls,"
attempts to culture melo melo gems have been
unsuccessful, thus, like conch “pearls," the melo melo
“pearls" on the market are rare and natural, and of
course, expensive.
Copyright
© 2007 by Amy Hourigan. All rights reserved.
A
graduate of the Gemological Institute of
America’s
Graduate Pearls program, Amy Hourigan is a fashion
writer and accessories buyer for Moon River Pearls.com,
an Internet-only jewelry store based in scenic Old Lyme,
Conn. Visit the store at
http://www.moonriverpearls.com. A pearl expert
and jewelry lover, Amy welcomes your jewelry questions.
Reach her at
ahourigan@moonriverpearls.com; visit her blog at
http://www.amysstylecafe.com. |